Philmont Dutch Oven Peach Cobbler

2 large cans of sliced peaches in syrup
2 cups of Bisquick
1 handful of Òred hotsÓ
some water
12Ó dutch oven
1-2 tablespoons of ground cinnamon

Dump one can of peaches with syrup into the dutch oven. Save the syrup from the
other can and dump only the peaches into the dutch oven. Put the dutch oven onto
coals and bring the peaches and syrup to a boil. Meanwhile, mix the Bisquick &
cinnamon with syrup from the peaches. Syrup should be added until the dough
Òcomes off the spoon in a ribbonÓ. Use water if there is not enough syrup (water is
often needed). When the syrup in the dutch oven is boiling sprinkle 20 or so red
hots into the syrup. Spoon the dough onto the top of the syrup and peaches. Cover
the peaches completely but donÕt let the dough touch the sides of the dutch oven.
Sprinkle the rest of the red hots on top of the dough. Put the top on the dutch oven
and cook with coals on the bottom and top. Check for doneness like a cake with a
toothpick or semi-clean stick. The dough takes 15-30 min to cook depending on heat
of the coal. Change coals if they look like they are cooling off. Serves 8-10.